Feta Asparagus

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Feta Asparagus


Simple and Pungent


Cooking Time: 30
Recipes Makes: 10
Calories: 28
Carbs: 2
Fat: 2
Protein: 1

Ingredients Related Tips

1 bunch asparagus
1 tablespoon olive oil
1 garlic clove
3 tablespoons feta cheese


1 Snap off asparagus ends.
2 Boil asparagus until tender, drain, and set aside.
3 Add olive oil and garlic to saute pan.
4 Saute for 1 minute until garlic is fragrant.
5 Add aspargus back to pan, saute for 3 minutes.
6 Add pepper to taste.
7 Remove fron pan and sprinkle with feta cheese.

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