Roasted Asparagus
Cook Time
15
mins
Calories
55
Serving Size
20
description
You may have some of this in your fridge
ingredients
3 pounds fresh asparagus, trimmed
3 tablespoons olive oil
2 teaspoons minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
directions
1.Place asparagus in a roasting pan or baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper. Bake, uncovered, at 425 degrees F for 10-15 minutes or until crisp-tender.