Rice Curry
Cook Time
25
mins
Calories
238
Serving Size
5
description
Just add curry, makes the difference
ingredients
1 cup long grain rice
1 (10 3/4 ounce) can cream of mushroom soup
water, to equal 2 cups
1 tablespoon curry powder
directions
1 Pour undiluted soup into a measuring cup (mine came out to be just under 1 cup) add water to the soup to make 2 cups.
2 Pour onto rice.
3 Add curry powder; mix.
4 Cook according to rice package instructions.
Add more water if needed.