Salsa Rice

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Salsa Rice


Guess what's in it!


Cooking Time: 25
Recipes Makes: 6
Calories: 101
Carbs: 23
Fat: 2
Protein: 3

Ingredients Related Tips

1/2 cup long grain rice
1 cup chunky salsa
1 cup water


1 Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small saucepan.
2 Bring to a boil, cover with lid and reduce heat to low.
3 Simmer, stirring every 5-7 minutes until rice is tender, about 20-25 minutes.

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Very simple and easy. I added frozen corn, black beans, and topped with cheddar cheese.


This seems really easy and yummy :)


I love salsa rice! I make it all the time with minute rice. :)


This was like bum in my mouth.

7/12/2017 1:24:20 AM

Simple easy and delicious, trying to find a salsa I like with it better because the chunks are overbearing but top cheese? YUMM!

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