Chicken Bouillon Rice

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Chicken Bouillon Rice


Just add it to the rice!


Cooking Time: 20
Recipes Makes: 8
Calories: 183
Carbs: 39
Fat: 0
Protein: 4

Ingredients Related Tips

4 cups water
2 cups uncooked white rice
2 cubes chicken bouillon


1.In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.

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i sometimes add fried egg noodles to it, gives it extra flavour and texture.


I used to make this on camping trips, but I would add canned chicken chopped up, and a little canned ham.


Add green onions for greater justice

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