Spicy Mexican Rice

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Spicy Mexican Rice


Change the level ot spice with the salsa


Cooking Time: 15
Recipes Makes: 6
Calories: 317
Carbs: 54
Fat: 7
Protein: 10

Ingredients Related Tips

1 1/2 cups water
1 1/2 cups chunky salsa
2 cups uncooked instant rice
1 cup shredded Colby-Monterey Jack cheese


1.In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.

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