Easy Curry Sauce

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Easy Curry Sauce

Description

Goes with anyting

Details

Cooking Time: 2
Recipes Makes: 8
Calories: 32
Carbs: 8
Fat: 0
Protein: 1

Ingredients Related Tips

1 cup ketchup
3 -4 teaspoons mild curry powder, to taste

Directions

Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.
2 Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp. total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.
3 Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.
4 Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes.
5 Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.
6 Serve warm or cold.

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