Oven Roasted Tomatoes

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Oven Roasted Tomatoes


These are great with everything


Cooking Time: 20
Recipes Makes: 1
Calories: 214
Carbs: 21
Fat: 15
Protein: 5

Ingredients Related Tips

12-16 ounces sweet baby tomatoes such as Sugar Plum or Grapeseed, halved
1 tablespoons (14 ml) olive oil
2-3 large garlic cloves, finely minced or squished through a garlic press
1 generous tablespoon (5 grams) fresh chopped thyme leaves
salt and pepper to taste


1.Pre-heat oven to 375 degrees. Cover a quarter sheet or half sheet rimmed baking sheet with parchment or foil. Toss halved tomatoes with oil, garlic, thyme, salt and pepper. Spread tomatoes on the baking sheet and roast for 20-25 minutes until shriveled and edges are just starting to turn a bit brown. Timing will depend on your oven. I let mine go about 25 minutes on the convection setting.
2.Serve warm, or cool. They will keep a few days in the refrigerator, if they last that long.

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