Oven Roasted Tomatoes
Cook Time
20
mins
Calories
214
Serving Size
1
Carbs
21
Fat
15
Protein
5
description
These are great with everything
ingredients
12-16 ounces sweet baby tomatoes such as Sugar Plum or Grapeseed, halved
1 tablespoons (14 ml) olive oil
2-3 large garlic cloves, finely minced or squished through a garlic press
1 generous tablespoon (5 grams) fresh chopped thyme leaves
salt and pepper to taste
directions
1.Pre-heat oven to 375 degrees. Cover a quarter sheet or half sheet rimmed baking sheet with parchment or foil. Toss halved tomatoes with oil, garlic, thyme, salt and pepper. Spread tomatoes on the baking sheet and roast for 20-25 minutes until shriveled and edges are just starting to turn a bit brown. Timing will depend on your oven. I let mine go about 25 minutes on the convection setting.
2.Serve warm, or cool. They will keep a few days in the refrigerator, if they last that long.