Hasselback Potatoes

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Hasselback Potatoes


These look so neat on the table


Cooking Time: 40
Recipes Makes: 6
Calories: 224
Carbs: 34
Fat: 9
Protein: 4

Ingredients Related Tips

6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter
Maldon Sea Salt
Freshly Ground Black Pepper


Preheat the oven to 220ËšC (425ËšF). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

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