Mashed Potato Muffins

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Mashed Potato Muffins

Photo by: Cheryl - Ann


Great way to portion control the carb!


Cooking Time: 15
Recipes Makes: 2
Calories: 82
Carbs: 15
Fat: 2
Protein: 2

Ingredients Related Tips




Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.

Use different size muffin pans for different portion sizes. Lower fat than chips, wedges, etc...

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mine fell apart when i went to transfer them from pan to plate, but my husband thought they tasted great! i used three small potatoes.


This seems like an incredible way to make twice-baked potatoes without having to deal with the skins that rip or are too thick/too thin, etc.


How many potatoes are needed?

11/11/2020 4:33:20 AM

Batter eat a mashed potato in soup, I suppose! My favorite is

10/5/2019 10:32:36 AM

do the potatoes have to be cooked before being in oven?

12/11/2014 5:15:06 AM

thanks to be a vrend

12/7/2014 3:02:21 AM

Really a novel idea. especially since husband could live off meat and taters LOL Do you think it would work with instant already made up? Seems but hate disasters :)

12/6/2014 9:37:37 PM

I really think the time on this is underestimated. 15 mins? More like 45.

10/20/2014 4:27:33 AM

made this with just cheese, tasted delicious :)

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