Grilled Potato Packs

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Grilled Potato Packs

Photo by: Iowagirleats


An assortment of soft and crunchy!


Cooking Time: 25
Recipes Makes: 1
Calories: 131
Carbs: 30
Fat: 0
Protein: 3

Ingredients Related Tips

1 medium potato
non-stick spray
butter or olive oil
seasoning (whatever you like - seasoning salt, pepper, etc...)


Tear a long sheet of heavy duty foil, then spray it liberally with non-stick spray.

Slice a potato into 1/4 inch slices, then layer them in the center of the foil.

Spray with extra virgin olive oil (or dot with butter,) season (I used Lawry’s seasoning salt,) then add 1 ice cube in the center, to help steam the potatoes.

Bring long ends of foil together at the top then curl tightly until almost touching the potatoes. Curl the ends in tightly. Grill for 20 minutes over medium-high heat, flipping and rotating the packet 180 degrees halfway through. Open very carefully, as there will be steam.

submitted by IowaGirlEats - much more here!

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7/4/2015 10:04:05 PM

I have not been able to bookmark any recipes for about the last two weeks logging in with my Facebook account, do you suggestions

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