Green Bean Feta Salad
Cook Time
20
mins
Calories
343
Serving Size
4
Carbs
10
Fat
32
Protein
8
Photo by:
The Kitchen is my Playground
description
Weird but AMAZING
ingredients
1 1/2 lbs. fresh green beans, trimmed and cut into about 2-inch pieces
1 c. chopped walnuts
3/4 c. diced red onion
1 c. crumbled Feta cheese
3/4 c. extra virgin olive oil
1/4 c. white wine vinegar
1/4 c. fresh mint leaves, minced
3 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. black pepper
directions
Bring a large pot of water to a boil. Add green beans and cook for only 3 minutes. Drain well and immediately plunge into ice water to stop the cooking process. Drain again and pat dry with paper towels.
Place green beans in a large bowl. Add walnuts, red onion, and Feta; gently stir to combine.
Combine olive oil, white wine vinegar, mint, garlic, salt, and pepper in the bowl of a food processor; pulse a few times to blend. Pour dressing over the bean mixture and toss. Chill for about an hour before serving.
Read more at http://thekitchenismyplayground.com/fresh-green-bean-walnut-feta-salad.html