Carrot Bread in a Blender
Cook Time
60
mins
Calories
434
Serving Size
8
Carbs
24
Fat
37
Protein
4
description
You can make this easy
ingredients
1 1/2 c. sifted flour
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 c. nuts (opt.)
2 eggs
3/4 c. sugar
1 c. salad oil
1 tsp. vanilla
1 1/2 c. carrot pieces
directions
Heat oven to 350 degrees. Grease 9"x5"x3" loaf pan.
Place flour, soda, cinnamon and salt into large mixing bowl. Blend nuts and add to dry ingredients; if using nuts. Place eggs, sugar, oil and vanilla into blender. Mix until smooth. Add carrot pieces into blender and liquify. Pour liquid mixture over dry mixture and stir until moistened. Bake 1 hour at 350 degrees.