Blue Bacon Brussels Salad
Cook Time
10
mins
Calories
186
Serving Size
4
Carbs
10.8
Fat
12.2
Protein
10.9
Photo by:
PickFreshFoods
description
It’s important to not overcook Brussels sprouts. They will lose their nutrients and start to develop a less than pleasant aroma.
ingredients
- 1 lb fresh Brussels sprouts, cleaned and quartered
- 1 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- 4 slices bacon, diced
- ¼ cup blue cheese, crumbled
directions
- Heat oven to 400 degrees.
- Place quartered brussels sprouts on a baking sheet. Sprinkle with salt and pepper. Drizzle olive oil over brussels sprouts, toss to coat.
- Spread bacon on one side of the pan.
- Roast sprouts for 3-5 minutes, or until bacon is crisp.
- Place roasted sprouts and bacon in a large serving bowl. Sprinkle in blue cheese and gently stir to combine
- Then Serve!
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