Bacon Wrapped Brussels

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Bacon Wrapped Brussels

Photo by: TalkingKitchen


They MELT with flavor


Cooking Time: 40
Recipes Makes: 6
Calories: 230
Carbs: 5
Fat: 21
Protein: 6

Ingredients Related Tips

  • 10 Brussels Sprouts - Cut in half Lengthwise
  • 10 Slices of Bacon
  • Pepper
  • Toothpicks - Soaked in water before hand so they don't burn in the oven
    • This is optional, the Bacon will stay without too



- Preheat oven to 400 degrees. Microwave 10 bacon slices in batches, between paper towels at HIGH for 1 1/2 minutes. Cut slices in half crosswise.

- Wrap bacon piece around each Brussels sprout half; secure with a wooden pick if you like. Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet. Sprinkle with pepper to taste. Bake for 20 to 25 minutes or until bacon is crisp and Brussels sprouts are tender.

Great with any type of "mustard dip"

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