Best Corn Bread
Cook Time
40
mins
Calories
238
Serving Size
20
Carbs
31
Fat
12
Protein
4
Photo by:
Baked Inaz
description
Great for ANY time!
ingredients
1 cup cornmeal
2 cups flour
1 1/2 cup sugar
1 T. baking powder
1/2 tsp. salt
3/4 cup butter, melted
1 cup evaporated milk
1 tsp. vanilla
4 large eggs (white and yolks separated)
1/4 cup butter (optional)
directions
Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan.
Separate the eggs, putting the whites in a small bowl and the yolks in a medium bowl.
Combine cornmeal, flour, sugar, baking powder & salt in a large bowl. Set aside.
Add milk, vanilla and melted butter to the medium bowl with the yolks. Stir.
Pour the liquid mixture in to the dry mixture.
Beat egg whites in a separate bowl until stiff.
Fold stiff egg whites into batter. Pour into the greased pan.
Bake for 30 minutes (or until tests done with toothpick)
Optional (but very good): While hot, melt 1/4 cup (1/2 stick) butter over the top.
Much more at http://www.bakedinaz.com/2013/10/sweet-cornbread.html