2 cups granulated sugar1½ cups all-purpose flour1½ cups cake flour½ cup nonfat dry milk powder1 tablespoon baking powder1 teaspoon salt1 cup unsalted butter, cut in ½-inch cubes and cold1 tablespoon vanilla extract
makes 5 cups
1. In the bowl of a food processor, combine the sugar, both flours, milk powder, baking powder and salt. Process for 15 seconds. Add the pieces of butter and lightly toss with a fork so they are coated with the flour mixture. Sprinkle the vanilla over the top. Pulse until the mixture is fine and crumbly, about 10 one-second pulses. Use immediately or store in an airtight bag or container in the freezer for up to 2 months.
submitted by BrowneyedBaker - more here!
Photo by: Browneyed Baker
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