Homemade Yellow Cake Mix

Print Friendly Version Log in to bookmark!
Homemade Yellow Cake Mix

Photo by: Browneyed Baker


Homemade means better :)


Cooking Time: 10
Recipes Makes: 10
Calories: 476
Carbs: 72.6
Fat: 18.8
Protein: 6.2

Ingredients Related Tips

2 cups granulated sugar
1½ cups all-purpose flour
1½ cups cake flour
½ cup nonfat dry milk powder
1 tablespoon baking powder
1 teaspoon salt
1 cup unsalted butter, cut in ½-inch cubes and cold
1 tablespoon vanilla extract

makes 5 cups


1. In the bowl of a food processor, combine the sugar, both flours, milk powder, baking powder and salt. Process for 15 seconds. Add the pieces of butter and lightly toss with a fork so they are coated with the flour mixture. Sprinkle the vanilla over the top. Pulse until the mixture is fine and crumbly, about 10 one-second pulses. Use immediately or store in an airtight bag or container in the freezer for up to 2 months.

submitted by BrowneyedBaker - more here!

Related Recipes

Wheat Wraps

Low in Carbs for bread 18

Christmas Cookie Pinwheels

Festive Christmas sugar cookie


3/21/2019 4:47:19 PM

That's great an all, but where are the directions on what else to add and bake?

Login to Submit a Comment