Pizza Loaf Pull Apart
Cook Time
30
mins
Calories
285
Serving Size
5
Carbs
36
Fat
10.2
Protein
12
Photo by:
Stick a Fork
description
This can work with any toppings!
ingredients
- 1/2 batch pizza dough, homemade recipe, or store-bought
- 1/2 cup pizza sauce (click here for another homemade recipe)
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- Additional toppings of your choice
directions
- On a floured surface, roll your pizza dough out into a large rectangle. Top with sauce, cheese and pepperoni. Using a pizza cutter or a very sharp knife, cut the dough into long strips, then into squares, so you end up with about 20 squares. Stack the squares onto of each other, and stack into a greased loaf pan. Cover the pan with plastic wrap and allow to raise for 30 minutes.
- Preheat the oven to 400 degrees. Baked for 20-25 minutes until the top is golden brown. Allow to pizza to rest for 10 minutes before turning onto a serving platter. Serve with additional pizza sauce, if desired.
submitted by StickaFork.net - much more here!