Deep Dish Pizza Muffins
Cook Time
30
mins
Calories
237
Serving Size
8
Carbs
31.4
Fat
7
Protein
12.9
Photo by:
EisforEat.com
description
Helps with the portion control lol
ingredients
- 16 ounce package store-bought pizza dough
- 8-12 ounces pizza sauce
- 8 ounces fresh mozzarella, cut into 24 slices
- 1/2 cup freshly grated Parmesan cheese
- pizza toppings of your choice
- Italian seasoning
directions
- Preheat oven to 425 degrees and spray cavities of a muffin pan with cooking spray.
- Remove pizza dough from packaging and allow it to come to room temperature on a floured surface. Using a rolling pin or your hands, roll out into a thin layer. Using either a round cookie cutter, an egg fry ring, or even an empty can, cut rounds out of the dough.
- Using your fingers, stretch the dough without tearing and press into muffin cups.
- Next, assemble pizzas. I like to put a small slice of fresh mozzarella in first to prevent crust from getting soggy. Top with 1-2 tablespoons of pizza sauce, another small slice of mozzarella, and some parmesan cheese. Sprinkle with a little Italian seasoning and add your favorite pizza toppings.
- Bake for 15-20 minutes, or until crust is golden brown and cheese is melty and bubbly.
submitted by EisforEat.com - more details here!