Ranch Bacon Pasta Salad

Cook Time
15 mins
Calories
469
Serving Size
8
Carbs
32.6
Fat
28.8
Protein
19.8
Ranch Bacon Pasta Salad
Photo by: BestRecipes

description

Bring this to EVERY get together!

ingredients

  • 1 (12 ounce) package rotini pasta
  • 10 slices bacon
  • 1 cup mayonnaise
  • 1 (1 ounce) packet dry ranch dressing mix
  • 1/4 teaspoon garlic powder
  • 1/2 cup milk (more, if needed)
  • 1 large tomatoes, chopped or 15 grape tomatoes, cut in half
  • 1 (3 ounce) cans sliced black olives
  • 1 cup sharp cheddar cheese, shredded
  • salt and pepper

directions

  1. Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente, drain.
  2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  3. In a large bowl, mix mayonnaise, ranch dressing mix and garlic powder. Stir in milk until smooth. Add bacon, tomato, black olives and cheese and toss to coat with dressing. Season with salt and pepper to taste.
  4. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

from GooooodRecipes - more here!

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Ranch Bacon Pasta Salad

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Ranch Bacon Pasta Salad

Photo by: BestRecipes

Description

Bring this to EVERY get together!

Details

Cooking Time: 15
Recipes Makes: 8
Calories: 469
Carbs: 32.6
Fat: 28.8
Protein: 19.8

Ingredients

  • 1 (12 ounce) package rotini pasta
  • 10 slices bacon
  • 1 cup mayonnaise
  • 1 (1 ounce) packet dry ranch dressing mix
  • 1/4 teaspoon garlic powder
  • 1/2 cup milk (more, if needed)
  • 1 large tomatoes, chopped or 15 grape tomatoes, cut in half
  • 1 (3 ounce) cans sliced black olives
  • 1 cup sharp cheddar cheese, shredded
  • salt and pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente, drain.
  2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  3. In a large bowl, mix mayonnaise, ranch dressing mix and garlic powder. Stir in milk until smooth. Add bacon, tomato, black olives and cheese and toss to coat with dressing. Season with salt and pepper to taste.
  4. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

from GooooodRecipes - more here!

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