Pizza Stuffed Shells

Cook Time
50 mins
Calories
629
Serving Size
6
Carbs
56.9
Fat
22.2
Protein
48.5
Pizza Stuffed Shells
Photo by: Pillsbury

description

You can't beat it!!

ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 clove garlic, finely chopped
  • 4 oz pepperoni slices, cut into quarters
  • 3 cups pizza sauce (Homemade Recipe HERE if you need one)
  • 21 uncooked jumbo pasta shells
  • 2 cups shredded mozzarella cheese (8 oz)

directions

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
  2. In 10- or 12-inch nonstick skillet, cook 1 lb lean ground beef and 1 finely chopped garlic clove over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain. Stir in half of the 4 oz quartered pepperoni slices and 1 cup of the pizza sauce. Cook 5 minutes or until mixture is thoroughly heated. Remove from heat.
  3. Meanwhile, cook 21 uncooked jumbo pasta shells as directed on package. Drain.
  4. Stuff each cooked shell with 2 tablespoons beef mixture; place in single layer in baking dish.
  5. Cover shells with remaining 2 cups pizza sauce, the 2 cups shredded mozzarella cheese and the remaining half of the pepperoni.
  6. Bake 25 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.

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Pizza Stuffed Shells

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Pizza Stuffed Shells

Photo by: Pillsbury

Description

You can't beat it!!

Details

Cooking Time: 50
Recipes Makes: 6
Calories: 629
Carbs: 56.9
Fat: 22.2
Protein: 48.5

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 clove garlic, finely chopped
  • 4 oz pepperoni slices, cut into quarters
  • 3 cups pizza sauce (Homemade Recipe HERE if you need one)
  • 21 uncooked jumbo pasta shells
  • 2 cups shredded mozzarella cheese (8 oz)

Directions

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
  2. In 10- or 12-inch nonstick skillet, cook 1 lb lean ground beef and 1 finely chopped garlic clove over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain. Stir in half of the 4 oz quartered pepperoni slices and 1 cup of the pizza sauce. Cook 5 minutes or until mixture is thoroughly heated. Remove from heat.
  3. Meanwhile, cook 21 uncooked jumbo pasta shells as directed on package. Drain.
  4. Stuff each cooked shell with 2 tablespoons beef mixture; place in single layer in baking dish.
  5. Cover shells with remaining 2 cups pizza sauce, the 2 cups shredded mozzarella cheese and the remaining half of the pepperoni.
  6. Bake 25 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.

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