Pizza Stuffed Shells
Cook Time
50
mins
Calories
629
Serving Size
6
Carbs
56.9
Fat
22.2
Protein
48.5
Photo by:
Pillsbury
description
You can't beat it!!
ingredients
- 1 lb lean (at least 80%) ground beef
- 1 clove garlic, finely chopped
- 4 oz pepperoni slices, cut into quarters
- 3 cups pizza sauce (Homemade Recipe HERE if you need one)
- 21 uncooked jumbo pasta shells
- 2 cups shredded mozzarella cheese (8 oz)
directions
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
- In 10- or 12-inch nonstick skillet, cook 1 lb lean ground beef and 1 finely chopped garlic clove over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain. Stir in half of the 4 oz quartered pepperoni slices and 1 cup of the pizza sauce. Cook 5 minutes or until mixture is thoroughly heated. Remove from heat.
- Meanwhile, cook 21 uncooked jumbo pasta shells as directed on package. Drain.
- Stuff each cooked shell with 2 tablespoons beef mixture; place in single layer in baking dish.
- Cover shells with remaining 2 cups pizza sauce, the 2 cups shredded mozzarella cheese and the remaining half of the pepperoni.
- Bake 25 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.