Mac and Cheese Bacon Cups

Description

It just makes my heart happy... and slow :)

Details

Cooking Time:		30
Recipes Makes:		12
Calories:		283
Carbs:		12.7
Fat:		18.5
Protein:		15.5

Ingredients

• 12 slices precooked bacon
• 1 box macaroni and cheese (shells or elbow noodles)
  • Great Homemade Recipe HERE if you need one!!
• 1/4 cup milk
• 3 tbsp butter
• 1 cup finely shredded cheddar cheese
• 1/4 cup Italian Panko breadcrumbs

Directions

1. Line a greased muffin pan with slices of precooked bacon.
2. Bring water to a boil, add noodles and cook for 8-10 minutes.
3. Drain water.
4. Add milk, butter, cheese sauce packet from the mac 'n cheese box and shredded cheese. Stir until combined.
5. Divide the macaroni and cheese between the cups in the muffin pan.
6. Sprinkle with breadcrumbs.
7. Bake at 350 degrees for 15 minutes.

from WorldRecipes - more here!

Related Recipes