Chicken and Broccoli Stuffed Shells

Description

They're GONE... they just disappear!!

Details

Cooking Time:		45
Recipes Makes:		8
Calories:		515
Carbs:		59.7
Fat:		17.4
Protein:		29.1

Ingredients

• 1 jar (16 oz) Alfredo sauce (Easy Homemade Recipe HERE if you need one)
• 2 cups cooked chicken, shredded
• 2 cups cooked broccoli, chopped
• 1 cup shredded cheddar (or mozzaerlla) cheese
• 1/4 cup shredded Parmesan
• 21 jumbo pasta shells, cooked
• 1 1/2 - 2 cups spaghetti sauce (optional)
• Salt/Pepper to season (if needed)

Directions

1. Pre-heat oven to 350 degrees.
2. In a large bowl, mix alfredo, chicken, broccoli, and cheeses.
3. Spoon mixture into pasta shells.
4. Grease 13 x 9 baking dish with butter or cooking spray.
5. Evenly spread spaghetti sauce on bottom of baking dish. (if you like)
6. Arrange shells in baking pan.
7. Cover with foil and bake 35 minutes until heated thru.

from SweetDashofSass.com - Full details and step-by-step w/ pictures here!

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