description
ingredients
- 12 oz. pasta (elbow mac, rigatoni, penne, etc.)
- 2 cups cooked chicken
- 2 tablespoons olive oil, divided
- 1 small red onion, chopped
- 3 garlic cloves, minced
- 1 15 oz. can sweet creamed corn
- 4 oz. 1/3 less fat cream cheese, cubed and softened
- 1/2 cup lowfat milk
- 2-5 tablespoons Frank's Hot WINGS Sauce
- 1/2 teaspoon chili pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup freshly grated sharp cheddar cheese
- 1 cup freshly grated mozzarella cheese
- 4 strips bacon, cooked and crumbled
directions
- Cook pasta until al dente in generously salted water according to package directions. Drain and set aside.
- Heat one tablespoon olive oil over medium high heat in a large nonstick skillet. Saute onions for 5 minutes or until softened and slightly golden. Add garlic and saute 30 seconds.
- Turn heat down to medium and stir in creamed corn, cream cheese, 1/2 cup milk, 2-5 tablespoons buffalo hot sauce and spices.
- Stir until cream cheese is melted, then stir in cheddar cheese and mozzarella cheese until melted.
- Add chicken, bacon and pasta and stir until evenly coated, adding additional milk if needed to reach desired consistency.
from GoooodRecipes - more here!