Another Pizza Pasta

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Another Pizza Pasta

Photo by: GoooodRecipes


It's all good!


Cooking Time: 40
Recipes Makes: 6
Calories: 517
Carbs: 50.8
Fat: 14.7
Protein: 43.3

Ingredients Related Tips

  • 1 lb ground meat
  • 1 (16oz) box of Pasta (I used Bow Tie)
  • 1/2 teaspoon salt
  • 1 jar Pasta Sauce (homemade one HERE if you need it)
  • 1 (10oz) can diced Tomatoes (or fresh)
  • 1/4 cup grated Parmesan Cheese
  • 8oz Mozzarella Cheese (shredded)
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Garlic Powder
  • ANY Pizza Topping you like (Pepperoni, Sausage, Onions, Peppers, etc...)


  1. Boil water and add salt for the Pasta
  2. Cook the pasta according to the package (a little al dente), set aside
  3. While cooking pasta, Brown your meat in a skillet over med-high heat
  4. In a greased 9x13x3 inch pan, pour a little of the Pasta sauce to coat the bottom
  5. Then layer: Pasta, 1/2 of the Sauce, Tomatoes, Garlic Powder, and Oregano. (you can also mix these up in a bowl and just pour into the bottom, up to you)
  6. Top the "Pasta layer" with Ground Meat and Pepperoni
  7. Sprinkle Parmesan and Mozzarella on top.
  8. Top with the rest of your toppings, Sausage, Cooked Bacon Bits, Veggies, etc... just like a Pizza
  9. Bake at 350 for 30 minutes

from GoooodRecipes - more here!

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