Yogurt Mac and Cheese
Cook Time
20
mins
Calories
418
Serving Size
4
Carbs
35
Fat
21
Protein
23
Photo by:
MariasKitchen
description
Any Pasta - Ads a little protein and some extra creaminess
ingredients
8 oz. (about 2 cups) pasta (I used whole wheat Macaroni)
8 oz. (about 2 cups) shredded cheese. (I mixed Cheddar and Mozzarella)
1/2 cup plain greek yogurt
2 cups fresh spinach
salt
directions
Cook the pasta (I used macaroni) according to the package's instructions (about 8-10 minutes), until al dente.
Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot.
Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted. Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately.
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