Shells with Cheese
Cook Time
20
mins
Calories
325
Serving Size
4
Carbs
38
Fat
12
Protein
17
description
Mac and "3" - only 3 ingredients
ingredients
2 cups milk
2 cups shells
1 cup white cheddar cheese
directions
In a medium saucepan, bring the milk and pasta to a simmer over medium heat. Cook for about 20 minutes, stirring often and making sure that the milk doesn't boil. Once the pasta is al dente, remove from heat and add the cheese. Stir until melted. If you like it a little creamier, you can add more milk. Add salt to taste.