Calabrese Spaghetti
Cook Time
20
mins
Calories
389
Serving Size
4
Carbs
25
Fat
29
Protein
9
description
Heavy but delish - great as a small side
ingredients
1 (6 ounce) package spaghetti
1/2 cup butter
2 tablespoons minced garlic
1 cup grated Romano cheese
directions
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.