Garlic Croutons

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Garlic Croutons

Description

Good way to use the leftover bread

Details

Cooking Time: 5
Recipes Makes: 6
Calories: 89
Carbs: 4
Fat: 8
Protein: 1

Ingredients Related Tips

4 tablespoons butter
1 clove garlic, minced
3 (3/4 inch thick) slices French bread, cut into cubes

Directions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
3.Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

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