Burger Stuffed Mushrooms

Description

Low Carb... you're darn right!

Details

Cooking Time:		20
Recipes Makes:		6
Calories:		159
Carbs:		4.4
Fat:		10.2
Protein:		13.2

Ingredients

• 6 medium portobello mushrooms
• 1/4 lb Ground Beef
• 1/4 Avocado
• 1 tsp Worcestershire
• 1 Tbsp Parmesan Cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• dash of cayenne
• 6 small slices Cheddar Cheese (I cut mine from a large block)
• 3 cherry tomatoes, sliced
• 6 basil leaves

Directions

1. Preheat your oven to 350 degrees.
2. Remove the stems from your mushrooms, and cut them along the bottom sides to make a smooth edge. Scrape out the brown middle of the mushroom into a bowl.
3. In the same bowl, mash up the avocado, then add the beef, Worcestershire, Parmesan, salt, pepper and cayenne. Mix together until everything is combined.
4. Stuff the mushrooms with the beef mixture, then top with cheddar cheese.
5. Place each mushroom in a baking dish, and place in the oven for approximately 20 minutes until the cheese is melted and beef is cooked through.
6. Once removed from the oven, top with 1 basil leaf and slice of tomato.

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