Leftover Mashed Potato Balls

Description

You won't have leftovers for long

Details

Cooking Time:		20
Recipes Makes:		6
Calories:		188
Carbs:		13.6
Fat:		5.9
Protein:		4.2

Ingredients

• 2 cups cold leftover mashed potatoes
• 1 large egg, lightly beaten
• 1/4 cup real bacon bits
• 3/4 cup shredded cheddar cheese
• 2 tablespoons chopped Italian parsley leaves
• 1/2 cup dry bread crumbs
• oil, for deep frying

Directions

1. Place the mashed potatoes in a large bowl; let stand at room temperature for 30 minutes.
2. Stir in the egg, bacon bits, cheddar cheese and chopped parsley.
3. Mix all the ingredients together until well combined.
4. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
5. In a skillet, heat 1 in. of oil to 375°.
6. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown.
7. Remove with a slotted spoon to paper towels to drain.
8. Serve immediately.

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