More Fried Green Tomatoes

Cook Time
10 mins
Calories
375
Serving Size
4
Carbs
47.1
Fat
16.9
Protein
9.4
More Fried Green Tomatoes

description

Love that movie!

ingredients

  • 3 medium, firm green tomatoes
  • Salt
  • 1 cup all-purpose flour
  • 1 Tbsp Cajun seasoning (optional)
  • 1/2 cup milk or buttermilk
  • 1 egg
  • 1/3 cup cornmeal
  • 1/2 cup fine dry bread crumbs
  • 1/4 cup peanut oil or other vegetable oil

directions

  1. Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt. Let tomato slices stand for 5 minutes.
  2. Meanwhile, place in separate shallow bowls: the flour and Cajun seasoning (if using), buttermilk and egg, and bread crumbs and cornmeal.
  3. Heat the peanut oil in a skillet on medium heat.
  4. Beat the egg and the buttermilk together.
  5. Dip tomato slices in the flour-seasoning mix, then buttermilk-egg mixture, then the cornmeal-bread crumb mix
  6. In the skillet, fry half of the coated tomato slices at a time, for 3-5 minutes on each side or until brown.
  7. Set the cooked tomatoes on paper towels to drain. 

comments:

Login to Submit a Comment

More Fried Green Tomatoes

Print Friendly Version Log in to bookmark!
More Fried Green Tomatoes

Description

Love that movie!

Details

Cooking Time: 10
Recipes Makes: 4
Calories: 375
Carbs: 47.1
Fat: 16.9
Protein: 9.4

Ingredients

  • 3 medium, firm green tomatoes
  • Salt
  • 1 cup all-purpose flour
  • 1 Tbsp Cajun seasoning (optional)
  • 1/2 cup milk or buttermilk
  • 1 egg
  • 1/3 cup cornmeal
  • 1/2 cup fine dry bread crumbs
  • 1/4 cup peanut oil or other vegetable oil

Directions

  1. Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt. Let tomato slices stand for 5 minutes.
  2. Meanwhile, place in separate shallow bowls: the flour and Cajun seasoning (if using), buttermilk and egg, and bread crumbs and cornmeal.
  3. Heat the peanut oil in a skillet on medium heat.
  4. Beat the egg and the buttermilk together.
  5. Dip tomato slices in the flour-seasoning mix, then buttermilk-egg mixture, then the cornmeal-bread crumb mix
  6. In the skillet, fry half of the coated tomato slices at a time, for 3-5 minutes on each side or until brown.
  7. Set the cooked tomatoes on paper towels to drain. 

Related Recipes

EASY hard boiled eggs

The easiest, most effective way to hard boil an egg (no green rings around yolks!)

Baked Avocado Egg on Top

bet you can guess what this is :)

Sweet Potato Gnocchi

Great alternative to traditional pasta - low fat

Comments

Login to Submit a Comment