Durkee onion rings
Cook Time
1
min
Calories
130
Serving Size
10
Carbs
4.9
Fat
4.6
Protein
2.5
Photo by:
Cindi Everett
description
Durkee onion rings for toppings such as salads or hamburgers etc...
ingredients
1 onion sliced thin,1 cup flour for dredging, 1 tablespoon seasoning salt, milk
directions
Heat oil to 350. Thinly slice onion on mandolin. Soak in milk for about 5 mins.Combine flour and seasoning salt on wax paper or plate. Dredge onion rings in seasoned flour. Drop in preheated oil and cook until golden brown