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Easy Ramen Stir Fry

Cook Time
5 mins
Calories
413
Serving Size
2
Carbs
50
Fat
20
Protein
15
Easy Ramen Stir Fry
Photo by: Brittany Spurlock
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description

This takes ramen to the next level under 10 minutes!! Fantastic for a quick lunch or dinner!

ingredients

1 pkg Chicken or Creamy Chicken flavored Ramen
1/2 cup Frozen mixed vegetables
2 Eggs
1 tsp Butter

directions

Remove Ramen and seasoning pack from wrapper. In a small frying pan, break up Ramen and cover with water. Add frozen mixed vegetables. Boil until noodles and vegetables are tender (4-5 minutes). Drain noodles and vegetables. Add butter, eggs, and seasoning pack to the noodle mixture. Cook on medium heat until eggs are fully cooked, stirring frequently (about 2 minutes). Enjoy!!

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comments:

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This is really good. It's a nice lunch.
10/1/2014 3:32:18 PM
mmm, just got done making some. We didn't have any chicken flavored Ramen so I used beef instead, and winged it on the veggies. Some Worcestershire added some more flavor.
10/1/2014 11:17:41 PM
Sounds great. But if it's listed under the vegetarian section, it should be made with veggie ramen, not chicken. Chicken is vegetarian.
2/11/2015 10:58:38 PM
Can't post a comment. Must be between 5-250 characters. With no URLS. I'm with in all of that...
6/2/2018 7:31:29 PM
Made something similar to this. Green onions are a wonderful addition (Also they super easy regrow when purchasing them from the store)
6/2/2018 7:33:57 PM
Just wanted to list some of the great things that can go in these! Some chopped up sweet or yellow onions. Ginger.We use powdered stuff. sesame seeds & oil, soy sauce, hot so many different types sauces! chili garlic paste
6/2/2018 7:35:43 PM
lime(s), sprouts, meats, I like a fried egg (fried on both sides) with the runny yolk top. It also adds sauce to it yolk. Nuts, peppers, mushrooms, vegetables. Sure I'm missing some. Very versatile.
6/2/2018 7:36:03 PM
I can't wait to try it!
6/3/2020 7:06:59 PM
I absolutely love this dish! like to add seasoning salt it though, or just and pepper. But I'll gladly eat without either. (^_^)
12/29/2020 2:28:16 PM
for better results when stir-frying ramen instead of boiling the noodles soak them in cold water until they are completely soft then drain before stir-frying. this prevents the noodles from sticking together and the noodles are a bit more "al dente"
02/05/11
You should put some kikoman stir-fry sauce in there.
05/22/11
just made it! great way to get some protein and veggies and a hot lunch..and fast! with minimal clean up!
05/25/11
Throw in some left over chicken, too. Sounds yummy.\r\n
07/12/11
pretty good. I added a bit of soy sauce and hot chili sauce to give it a kick.
07/28/11
add in some chicken. and some soy sauce and its great!
08/18/11
I now have an idea of how to use my left-over Thanksgiving turkey!! Yummy.... my teen boy will LOVE this!
11/28/11
Love it!
11/29/11
Love it!
11/29/11 (1)
What is the egg for, exactly?
12/02/11
I have been making Ramen for almost all of my life and I am disappointed in myself that I have never thought of stir frying it....And the egg is for a little extra stuff in it. You don leave it whole(atleast I don ). I break it up almost like scra
01/27/12

Easy Ramen Stir Fry

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Easy Ramen Stir Fry

Photo by: Brittany Spurlock

Description

This takes ramen to the next level under 10 minutes!! Fantastic for a quick lunch or dinner!

Details

Cooking Time: 5
Recipes Makes: 2
Calories: 413
Carbs: 50
Fat: 20
Protein: 15

Ingredients

1 pkg Chicken or Creamy Chicken flavored Ramen
1/2 cup Frozen mixed vegetables
2 Eggs
1 tsp Butter

Directions

Remove Ramen and seasoning pack from wrapper. In a small frying pan, break up Ramen and cover with water. Add frozen mixed vegetables. Boil until noodles and vegetables are tender (4-5 minutes). Drain noodles and vegetables. Add butter, eggs, and seasoning pack to the noodle mixture. Cook on medium heat until eggs are fully cooked, stirring frequently (about 2 minutes). Enjoy!!

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