Stuffing Stuffed Shrimp
Cook Time
30
mins
Calories
277
Serving Size
6
Carbs
27.2
Fat
10.0
Protein
19.3
Photo by:
GooooodRecipes
description
Love me some stuffed stuffing
ingredients
- 1 lb Raw Jumbo Shrimp, peeled & deveined, tails on
- 2 heaping tbsp Mayonnaise
- 2 cups Chicken stuffing mix
- 1 egg
- 1/4 tsp Old bay seasoning
- 1/8 tsp Garlic powder
- 1 tbsp Worestshire sauce
- 1 cup water
- 3 tbsp butter, melted
- salt to taste
directions
- Combine the stuffing mix, mayonnaise, old bay seasoning, Worcestershire sauce, garlic powder, egg and water in a medium sized bowl. Stir to combine and set aside to thicken slightly.
- Butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down. Remove any veins. Don't slice too deep in.
- Season the shrimp salt to taste.
- Preheat the oven to 400 degrees F.
- Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.
- Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.
- Drizzle shrimp with melted butter and bake for 20-25 minutes.
From GoooodRecipes - more here!!