Fried Creole Shrimp

Print Friendly Version Log in to bookmark!
Fried Creole Shrimp

Description

These just come out PERFECT!

Details

Cooking Time: 10
Recipes Makes: 4
Calories: 384
Carbs: 52.2
Fat: 4.4
Protein: 32.7

Ingredients Related Tips

  • 20 jumbo shrimp, peeled, deveined
  • 1 egg, beaten
  • 1 tablespoon hot sauce
  • 1 tablespoon sandwich mustard
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • pinch of cayenne pepper
  • cooking oil
  • lemon

For the Corn Flour Batter:

  • 1 cup cornmeal
  • 1 cup flour
  • 2 teaspoons creole seasoning
  • 1 teaspoon black pepper

Directions

  1. Pre heat oil in a large pot to 350 degrees.
  2. Rinse, peel, devein shrimp, leave tail intact if desired.
  3. Mix egg with hot sauce and mustard.
  4. Place shrimp in a large bowl, coat with spices, egg/hot sauce mixture and set aside.

To Prepare Corn Flour:

  1. Mix all ingredients together in a freezer bag, shake well
  2. Dip shrimp in the corn flour, coat well, and place into hot oil, making sure not to overcrowd the pan.
  3. I would do this in 2-3 batches.
  4. Cook shrimp for 2 minutes on each side.
  5. Drain on paper napkin.
  6. Squeeze a little lemon juice on hot shrimp if desired.
  7. Serve!

Related Recipes

Easy Tempura Shrimp

Easy...very easy!

Homemade Wonton Wraps

Makes 72 wrappers, great for any recipe

EASY hard boiled eggs

The easiest, most effective way to hard boil an egg (no green rings around yolks!)

Yorkshire Pudding

Wow...did I impress some people with these :)

Comments

Login to Submit a Comment