Chips and Fish
Cook Time
50
mins
Calories
496
Serving Size
4
Carbs
14
Fat
33
Protein
34
description
Great method after fishing
ingredients
4 (6 ounce) fillets fish
1 cup creamy Italian-style salad dressing
1/4 cup shredded sharp Cheddar cheese
1 cup crushed potato chips
directions
1.Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
2.In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
3.Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
4.Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork