Battered Beer Fish
Cook Time
26
mins
Calories
478
Serving Size
2
Carbs
50
Fat
6
Protein
43
description
Straight from Wisconsin!
ingredients
1 (12 ounce) bottle beer (Do NOT use light beer)
1 egg
1 1/2-2 cups pancake mix (I use & HIGHLY recommend Hungry Jack Extra Light)
1 lb fish fillet (Walleye, Cod, Haddock, etc.)
oil (I use Corn Oil)
directions
1 Preheat oil to 375° for fish -- 350° for other.**.
2 Mix all ingredients together until smooth. (You may not need the entire bottle/can of beer, so drink the rest if you want to.hate to see good beer wasted. LOL!).
3 Batter should be medium thick -- NOT runny -- adjust amounts accordingly.
4 Fish should be thawed & patted dry.
5 Dust the fish or whatever with DRY batter mix (Plain flour will work, too).
6 Dip into beer batter until completely coated.
7 Place into hot oil,.BE CAREFUL so you don't burn yourself!
8 Fry in small batches until golden brown, turning once -- fish should take about 5-7 minutes, depending on thickness -- onion rings should take about 3-5 minutes total -- cheese curds take only 1-+/- minute.
9 Drain on paper towel.
10 Serve with your favorite Tartar Sauce & ENJOY!