Beer Corn

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Beer Corn


Serve with Beer while you wait :) oh yea


Cooking Time: 300
Recipes Makes: 4
Calories: 204
Carbs: 36
Fat: 2
Protein: 5

Ingredients Related Tips

4 ears corn
2 (12 ounce) cans beer


1 Shuck corn, removing husks& silks.
2 Wash Corn.
3 Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
4 Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
5 If you would rather do this in a smoker, Preheat smoker to 250°F.
6 Place corn on racks, and stack racks in smoker.
7 Cook for 1 to 2 hours, turning every 20 minutes or so.
8 Either way, kernels should give easily under pressure when done.

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