Slow Cooker Pulled Pork
Cook Time
480
mins
Calories
338
Serving Size
6
Carbs
21
Fat
14
Protein
34
description
You can use bbq sauce, or make your own
ingredients
1 tablespoon light brown sugar
2 teaspoons paprika (I like the hot paprika)
1 teaspoon mustard powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper
1 3 -to-4-pound boneless pork shoulder, or tenderloins
2 teaspoons vegetable oil
6 buns
BBQ Sauce - 1 bottle
If you want to make your own BBQ sauce- Mix
2 Tablespoons light brown sugar
1/2 cup apple cider vinegar, plus more to taste
3 tablespoons tomato paste
2 cups of water
KFC Coleslaw Recipe HERE if you need one too :)
directions
Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
Add BBQ SAUCE (or the vinegar, tomato paste, brown sugar, and water) to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
Shred accordingly. Serve on the buns with a little cole slaw