Grilled Bell Peppers

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Grilled Bell Peppers


Easy side dish in a pinch


Cooking Time: 15
Recipes Makes: 4
Calories: 65
Carbs: 15
Fat: 0
Protein: 1

Ingredients Related Tips

2 bell peppers (red)
1/2 cup barbecue sauce (I use Jack Daniels Honey Smokehouse)
Pam cooking spray


1 Preheat the grill to high.
2 Remove tops and remove seeds on peppers and slice length wise into strips.
3 Spray the grill with the Pam and reduce heat to medium.
4 Paint both side of the pepper slices with BBQ sauce and then lie them on the grill across the grates so they don't fall through.
5 Grill for 5 minutes. Turn over and grill for an additional 3 minutes or until tender.
6 Serve and enjoy!

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