Simple Orange Chicken

Cook Time
30 mins
Calories
637
Serving Size
4
Carbs
55.6
Fat
6.2
Protein
39.7
Simple Orange Chicken
Photo by: CookingSalad4u

description

the sauce is only 3 ingredients

ingredients

Orange Chicken Sauce :

  • 1 Cup BBQ Sauce (Sweet Baby Ray’s)
  • 1 Cup Sweet Orange Marmalade (Smucker’s)
  • 2 TBSP Soy Sauce

Chicken: 

  • 3-4 Chicken Breasts (We used 3)
  • 1 Cup Flour/1 Cup Cornstarch (You can use both or either/or)
  • 2 Eggs
  • Oil (I used vegetable oil)

directions

  1. In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
  2. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.
  3. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
  4. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.
  5. Set the oily pieces on a paper towel and let drain.
  6. Add the chicken to the sauce and toss!

from CookingSalad4u - more here!!

comments:

Login to Submit a Comment

This was delicious. Thank you
3/6/2016 8:05:13 PM

Simple Orange Chicken

Print Friendly Version Log in to bookmark!
Simple Orange Chicken

Photo by: CookingSalad4u

Description

the sauce is only 3 ingredients

Details

Cooking Time: 30
Recipes Makes: 4
Calories: 637
Carbs: 55.6
Fat: 6.2
Protein: 39.7

Ingredients

Orange Chicken Sauce :

  • 1 Cup BBQ Sauce (Sweet Baby Ray’s)
  • 1 Cup Sweet Orange Marmalade (Smucker’s)
  • 2 TBSP Soy Sauce

Chicken: 

  • 3-4 Chicken Breasts (We used 3)
  • 1 Cup Flour/1 Cup Cornstarch (You can use both or either/or)
  • 2 Eggs
  • Oil (I used vegetable oil)

Directions

  1. In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
  2. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.
  3. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
  4. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.
  5. Set the oily pieces on a paper towel and let drain.
  6. Add the chicken to the sauce and toss!

from CookingSalad4u - more here!!

Related Recipes

Easy Crock Pot Orange Chicken

So simple, but I love it

Homemade Wonton Wraps

Makes 72 wrappers, great for any recipe

EASY hard boiled eggs

The easiest, most effective way to hard boil an egg (no green rings around yolks!)

Yorkshire Pudding

Wow...did I impress some people with these :)

Comments

Login to Submit a Comment