Buffalo Chicken Meatballs

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Buffalo Chicken Meatballs

Photo by: pixelatedcrumb


Great for Gameday


Cooking Time: 30
Recipes Makes: 4
Calories: 493
Carbs: 4
Fat: 21
Protein: 69

Ingredients Related Tips

2 pounds ground all-white-meat chicken
1 small onion, grated
3 cloves garlic, minced
½ cup parsley, chopped
¼ cup blue cheese, chopped
Salt and freshly ground black pepper
olive oil, for drizzling
4 tablespoons butter
1 cup hot sauce, such as Frank's Hot brand


Pre-heat the oven to 400ºF.

In a large mixing bowl, mix the ground chicken with the onion, garlic, parsley, blue cheese and season with salt and freshly ground black pepper. Form meatballs into 15 balls.

Arrange the meatballs on a nonstick sheet pan and drizzle them with oil. Bake until the meatballs are cooked through and golden brown, about 20, turning the meatballs over about halfway through baking.

When the meatballs are almost done baking, melt the butter in a large skillet over medium heat. Add the hot sauce and whisk to combine. Remove the meatballs from the oven and toss in the hot sauce to coat.

Spread blue cheese dressing on both sides of the inside of a roll and add 2-3 meatballs. Drizzle a bit of the extra buffalo sauce and blue cheese dressing over the top. Serve with extra hot sauce in case anyone likes it spicy.

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