Lots of garlic?
Easy Greasing!
sticky garlic?
Easy butter cut
10 seconds
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No smell
Cut near open flames
1 clove equals 20 cloves
Don't store potatoes and onions together
Make your Onions Last longer with paper bag
Perfectly softened butter in the Microwave
Crush Garlic in a Ziplock Bag
Add Baking soda to caramelize onions faster!
Dicing a whole onion, keep it together by not removing root