Bang Bang Chicken

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Bang Bang Chicken


Love this...LOVE it!


Cooking Time: 45
Recipes Makes: 6
Calories: 346
Carbs: 25
Fat: 10
Protein: 37

Ingredients Related Tips

For Chicken
4 chicken breasts, boneless, skinless, cut into small pieces
1 cup buttermilk
3/4 cup flour
1/2 cup cornstarch
1 egg
1 tbsp garlic powder
1 tsp smoked paprika
1 tbsp hot sauce
salt and pepper to taste
Panko breadcrumbs
oil for frying

For Sauce
1/2 cup mayonnaise
1/4 cup sweet chili sauce (I used Frank’s)
1 tbsp Frank’s hot sauce
2 tbsp honey


  1. In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper.
  2. To the bowl add the hot sauce, egg, and buttermilk and whisk until you have a smooth batter.
  3. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
  4. In another bowl add about a cup of Panko breadcrumbs.
  5. Mix all ingredients for the sauce together and refrigerate until ready for serving.
  6. Heat the oil in a large skillet.
  7. Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed, and fry on both sides for 3 to 5 minutes until chicken is cooked through.
  8. Place on paper napkins to soak up some of the oil.
  9. Repeat with all chicken pieces. Only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy
  10. Drizzle chicken with sauce and serve.

from EasyRecipes - more here!!

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