Baked Sweet and Sour Chicken

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Baked Sweet and Sour Chicken


Enjoy this every single day!


Cooking Time: 45
Recipes Makes: 4
Calories: 660
Carbs: 72
Fat: 24
Protein: 36

Ingredients Related Tips

The Chicken

3-4 boneless chicken breasts
salt + pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil

The sweet and sour sauce:

3/4 cup sugar
4 tbs ketchup
1/2 cup distilled white vinegar
1 tbs soy sauce
1 tsp garlic salt


Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs. Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.

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DO NOT EVER RINSE CHICKEN! This splatters the bacteria all over you and your kitchen! Look it up. Don't do it. Just cook it. Bacteria won't survive cooking.

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