Bacon Cheese Stuffed Chicken

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Bacon Cheese Stuffed Chicken


Nothing but goodness!


Cooking Time: 20
Recipes Makes: 2
Calories: 711
Carbs: 3
Fat: 37
Protein: 85

Ingredients Related Tips

  • 14 ounce Boneless skinless chicken breast; halved and pounded flat
  • 4 slices Bacon; cooked crumbled
  • 1 1/2 ounce Sharp cheddar cheese; cut into pieces
  • 1 teaspoon Corn starch
  • 2/3 cup Chicken broth
  • 2 tablespoon Parsley; chopped
  • 1 dash Salt & pepper
  • 1/4 teaspoon Paprika


Cook bacon in large skillet till crisp, remove bacon and crumble
- Place bacon and cheese on one half of the breast
- place the other half over on top of it
- Sprinkle chicken with salt, pepper and paprika
- Heat bacon grease to med-high heat
- Add chicken and cook 5 mins per side
- Reduce heat to med-low
- Cover and cook for 10 mins or until done
- Remove chicken and keep warm
- Stir cornstarch into chicken broth
- Add to skillet and bring to boil, stirring
- Cook 3 mins until thickened
- Add parsley
- To serve spoon over chicken

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