Meatball Parmesan Casserole
Cook Time
20
mins
Calories
388
Serving Size
6
Carbs
3.6
Fat
11.1
Protein
13.2
Photo by:
CookYourFood1
description
Throw on a roll!
ingredients
- 1 bag of frozen meatballs, cooked according to package directions (Homemade recipe HERE if you need one)
- Pasta sauce (Nice Red Sauce recipe HERE if you need one)
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- Italian seasoning, to taste (Homemade Italian Seasoning HERE if you need one)
directions
- Preheat the oven to 350 degrees.
- Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking.
- Arrange the precooked meatballs on top.
- Pour more pasta sauce on top to cover the meatballs to your liking.
- Sprinkle with shredded mozzarella, Parmesan, & some Italian seasoning to taste.
- Bake for 15 minutes in the preheated oven.
from CookYourFood1 - more here!