Awesome!!! that's 3 exclamation points
1 pound ground beef1/2 pound ground pork1/2 pound ground veal2 teaspoons salt1/2 teaspoon ground black pepper2 eggs1/3 cup finely chopped onion1/2 cup heavy cream1 cup dry bread crumbs1 cup butter1/4 cup all-purpose flour2 cups chicken broth2 cups sour cream1/4 cup chopped fresh dill
1 Preheat oven to 375 degrees F (190 degrees C). 2 In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet. 3 Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill. 4 Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned. 5 Place meatballs in a chafing dish and cover with the sauce to serve.Serves: 20
My son loves these!
If you're gonna do it...do it right
Makes 72 wrappers, great for any recipe